Baguette bread is such a big deal in Spain. This delivery truck I spotted making door to door deliveries of bread. Everyday people go out to get their loaf of bread. The bread is usually stale after a day. So even tobacco stands will sell the bread. It seems to be a critical part of the daily diet here. I guess Americans don't have that daily concern because #1 bread is not critical to our diet and #2 we have preservatives so our bread is still good after a day.
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